These Egg-Free Chocolate Chip cookies are a wonderful treat. They are buttery, sweet, and oh so yummy. They are kid-friendly too, making it easy for little ones to join in the fun.
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One of my little guys definitely has a sweet tooth. He loves pretty much anything with chocolate in it. When he was very little we found out that he had a severe intolerance to eggs. A lot of my baking recipes typically contained eggs, so I was determined to find recipes that he could enjoy too.
I stumbled upon this recipe and gave it a go. They were simple to make and most importantly, he loved them, and so did everyone else.
If you’re looking for a simple Egg-Free Chocolate Chip Cookie recipe, then look no further. You have to try these!
Why we love these cookies so much.
- they taste delicious
- they are egg-free
- they are made with simple ingredients
- they are quick and easy to make. So easy, your kids can help make them too
What you will need to make these delicious cookies
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Ingredients
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup softened butter
1/4 cup white sugar
1/2 cup packed brown sugar
1 tsp of vanilla
2 tbsp vegetable oil
2 tbsp water
1 cup of milk chocolate chips
My son loves helping out when I’m baking, especially when it comes to making one of his favorite cookies so you may see some little helping hands in the pictures below.
Put on your aprons, and let’s start mixing!
Start off with a medium-size bowl. Mix together the flour and baking soda, and set aside.
Using an electric mixer, beat together the butter, the white sugar, and brown sugar until they are fully incorporated.
Add in the oil, vanilla, and water and continue whipping until it is fully combined and lighter in colour
Add in the flour mixture. At low-speed, mix until just combined. I even mix by hand with a spatula, so I don’t over mix the dough.
Fold in the chocolate chip. I like to use Hershey’s CHIPITS Milk Chocolate Chips, but you can use any chocolate chips you like.
Drop 1 tablespoon portions of dough onto a lined baking sheet and bake for about 10-12 minutes. Cool for 1 minute then transfer to a wire rack and cool completely.
ENJOY!
Simple Egg-Free Chocolate Chip Cookies
Course: DessertDifficulty: Easy24
cookies15
minutes25
minutesThese Egg-free Chocolate Chip Cookies are buttery, sweet, and oh so yummy. Super simple to make. The kids will have fun making them too.
Ingredients
1 1/2 cups All – purpose flour
1 teaspoon baking powder
1/2 cup softened butter
1/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons water
2 tablespoons vegetable oil
1 cup chocolate chips
Directions
- Preheat the oven to 350º
- In a medium-size bowl, mix together the flour and baking soda. Set aside.
- Using an electric mixer, beat together the butter with the white and brown sugars, until they are fully incorporated.
- Add in the oil, vanilla, and water and continue beating until it is fully combined and lighter in colour
- Add in the flour mixture. Mix until just combined at low speed. Do not over mix. Then fold in the chocolate chips.
- Drop 1 tablespoon portions of dough onto a lined baking sheet and bake for about 10-12 minutes. Cool for 1 minute, then transfer to a wire rack and cool completely. ENJOY!
